Los Molcajetes Bar & Grill Menu
Los Molcajetes Bar & Grill menu gallery
Choose your favorite dish
Breakfast
Classic deep-pocketed waffle topped with powdered sugar.
Sliced thick bread soaked in beaten eggs, coconut, almond, and oat milk and lightly pan fried, served with fresh berries and whipped cream.
Homemade tortilla chips, fried organic egg, sour cream, queso cotija, cilantro, avocado, cherry tomatoes, green or red sauce, black beans
Grilled corn, pico de gallo, avocado, beans, served with cilantro dressing.
Fresh avocado on multi-grain sliced bread, served with cherry tomatoes, strawberries, micro greens, basil, sesame seeds, toasted almonds, panela cheese, and cilantro dressing.
Two poached eggs served on homemade biscuits, ham, spinach, tomato, hollandaise and breakfast potatoes.
Buttermilk fried chicken breast, topped with green salsa-chorizo gravy, served with breakfast potatoes.
10oz New York steak served with two eggs any style, breakfast potatoes, and toast.
Two corn tortillas layered with over easy eggs, and black beans, and topped with avocado, ranchero sauce, and queso fresco, served with breakfast potatoes.
Three-eggs, spinach, button mushrooms, onions, tomatoes, panela cheese, breakfast potatoes and choice of toast.
Sourdough, three fired eggs, bacon, ham, onion, tomato, lettuce, American cheese, and chipotle aioli, served with breakfast potatoes.
Flour tortilla rolled and stuffed with scrambled eggs, Mexican chorizo, black beans, queso fresco and breakfast potatoes, and topped with tomatillo salsa and sour cream.
Aperitivos (Deep Copy)
Mashed avocado mixed with pico de gallo, lime juice, tortilla chips.
Grilled octopus & shrimp marinated and served with seaweed.
Slowly smoke-grilled octopus basted with spicy cream sauce, served with seasoned cambray potatoes.
Breaded and deep-fried calamari rings, served with steamed broccoli, cauliflower, and chipotle aioli.
Rolled up crispy corn tortilla stuffed with shredded chicken, topped with lettuce, pico de gallo, queso fresco and sour cream.
Crispy tortilla topped with chipotle-onion marinated shredded chicken, lettuce, pico de gallo, queso fresco, and sour cream.
Oaxan string cheese, salsa verde, chorizo, chipotle aioli, sacallions, served with side of tortilla chips.
Tortilla chips topped with birria, salsa verde, jack cheese, guacamole, grilled corn, cilantro, black beans, chipotle aioli, avocado sauce, pico de gallo and sour cream.
Fried masa turnover stuffed with shrimp and bell peppers, topped with salsa verde, chipotle aioli and queso fresco.
Fried masa turnover stuffed with chicken tinga, served with lettuce, green sauce, queso fresco, sour cream, spicy pickled onions.
Buffalo or barbecue chicken wings served with ranch or aioli.
Grilled flour or corn tortilla stuffed with Jack cheese, choice of protein, served with lettuce, pico de gallo, guacamole and sour cream.
Corn tortilla with cheese and choce of meat. Served with lettuce,pico de gallo,guacamole and sour cream.
Corn masa crust topped with your choice of protein, beans, lettuce, queso fresco, avocado, pico de gallo and sour cream.
Corn masa crust topped with black beans, cochinita pibil, queso fresco, pickled red onions and sour cream.
Tortilla chips topped with beans, jack cheese, jalapenos, pico de gallo, guacamole, and sour cream.
Shrimp & octopus served in a cocktail sauce with pico de gallo & avocado. Shrimp & octopus cocktail mixed with fresh veggies in a zesty tomato sauce, served with saltine crackers.
Shrimp served in a cocktail sauce with pico de gallo & avocado and saltine crackers.
Shrimp or sea bass or both marinated in lime juice and mixed with bell peppers, cucumber, and topped with avocado, served with tostadas.
Shrimp marinated in lime juice and seasonings, and mixed with cucumbers, onions, over a bed of mango salad, and topped with avocado.
Parrilladas (Deep Copy)
Indulge in a flavorful selection featuring prawns sautéed in garlic-infused butter (Camarones al mojo de ajo), deviled prawns (Camarones a la diabla), breaded prawns, Arrachera steak, grilled chicken, all accompanied by our signature Molcajete red sauce.
Indulge in a flavorful selection featuring fried pork (carnitas), steak, marinated pork (al pastor), Chicken Fajitas, all accompanied by our signature Molcajete red sauce.
Fried silver perch (fish), octopus, prawns sautéed in garlic-infused butter (Camarones al mojo de ajo), deviled prawns (Camarones a la diabla), breaded prawns, breaded fish filet, mussels,served with our flavorful Molcajete red sauce.
Sopas & Caldos (Deep Copy)
Chicken breast, onions, squash, green beans, zucchini, carrots, potatoes, cilantro simmered in seasoned tomato-chicken broth and topped with tortilla chips, queso fresco and avocado.
Shrimp, mussels, crab, sea bass and vegetables simmered in a seasoned tomato-seafood thin broth.
Shrimp & vegetable broth.
Beef & Pork meatball stew simmered with zucchini, carrots, and potatoes.
Beef and corn simmered in vegetable stew.
Ensaladas (Deep Copy)
Romaine lettuce, scallions, cherry tomatoes, grilled corn, avocado, stewed black beans, queso fresco, cilantro, fried tortilla strips, homemade southwest chipotle dressing, tajin.
Iceberg lettuce & mixed greens, beans, rice, pico de gallo, and guacamole, served on a crispy tortilla bowl and topped with queso fresco and sour cream.
Steamed broccoli, cauliflower, zucchini, and beans, queso fresco, pico de gallo, and guacamole, served on a crispy tortilla bowl, topped with sour cream.
Grilled shrimp, grilled chicken, broccoli, cauliflower, zucchini, bell peppers, avocado, mandarin segments, and cherry tomatoes served on a bed of Romain lettuce & mixed greens.
Grilled chicken, broccoli, cauliflower, zucchini, avocado, beans, rice, queso fresco, served on a bed of Romain lettuce and mixed greens.
Grilled poblano peppers, carne arrachera, beans, queso fresco, tomatoes, red onions, and avocado served on a bed of Romain lettuce & mixed greens.
Emparedados (Deep Copy)
Ciabatta bread roll, grilled chicken, bacon, mixed greens, avocado, tomato, onion, jalapeños, jack cheese, chipotle spread, served with fries.
Homemade 6 oz Niman Ranch beef patty, cheddar, lettuce, tomato, pickles, grilled onions, cheddar cheese, mayo, chipotle spread, served with fries.
Telera bread stuffed with skirt steak or breaded chicken breast, beans, mayo, queso fresco, grilled onions, grilled tomatoes, lettuce, avocado, and fries.
Telera bread stuffed with slow-roasted citrus & achiote-marinated pork, black beans, mayo, queso fresco, spicy pickled onions, avocado, and fries.
Tacos (Deep Copy)
Taco with choice of meat.served with onions,cilantro and taco salsa.
Slow-cooked adobo marinated beef, crispy corn tortillas, mozzarella cheese, onions, cilantro, and consomé.
Topped with pico de gallo, lettuce, and queso fresco.
Homemade corn tortilla, grilled broccoli, cauliflower, zucchini, lettuce, avocado, refried beans, queso fresco.
Homemade corn tortilla, lettuce, queso fresco, pico de gallo, chipotle aioli.
Molcajetes (Deep Copy)
Grilled steak and chicken, chorizo sausage, shrimp, cactus pad, cambray onions, panela cheese and grilled jalapeños simmering in our flavorful Molcajete sauce.
Round tip steak, grilled chicken, al pastor, chorizo sausage, cactus pad, panela cheese and grilled jalapeños simmering in our flavorful Molcajete sauce.
Grilled bell peppers, mushrooms, broccoli, cauliflower, and zucchini simmering in our Molcajete red sauce, and served with cactus pad, grilled jalapeño and panela.
Silver perch (fish), octopus, shrimp, crab, mussels, cactus pad, grilled jalapeños, and panela cheese simmering in our flavorful Molcajete sauce.
Skirt steak (arrachera), grilled chicken breast, chorizo sausage, panela cheese, cactus pad, green onions and grilled jalapeños simmered in our flavorful Molcajete sauce.
Plato Fuerte (Deep Copy)
Round tip steak sautéed with mushroom, jalapeños, tomato and onions simmered in ranchero sauce, served with grilled queso fresco
Skirt steak, grilled queso fresco, grilled jalapeños, grilled cambray onions, & pickled vegetables.
Fried pork, grilled jalapeños, grilled cambray onions, & pickled vegetables, and grilled queso fresco.
Poblano chile pepper stuffed with queso fresco, topped with ranchera sauce.
Pork shoulder slow-cooked in a jalapeño & tomatillo sauce.
Chicken sautéed in a mushroom, bell peppers, and onions, cream sauce.
Grilled chicken, grilled onions, steamed bell peppers, broccoli, zucchini, and cauliflower.
Breaded chicken served with a side of pickled vegetables.
Slow-roasted pork, marinated in citrus juices & achiote, spicy pickled onions.
Crispy rolled up taquitos in flour tortilla, stuffed with shredded chicken, topped with corn, queso fresco, and chipotle aioli.
Chicken breast sautéed with green onions, tomatoes, and mushrooms, topped with green sauce, melted cheese, served on a bed of rice and side of guacamole.
Mariscos (Deep Copy)
New york steak and sauteed shrimp.
Sautéed shrimp in tomatoes & onions, simmered in a dehydrated birds-beak spicy pepper sauce.
Shrimp wrapped in ham, jack cheese and bacon.
Sautéed shrimp simmered in garlic infused butter & white wine, green onions, and button mushrooms.
White wine sautéed shrimp, octopus, scallops, onions, tomatoes, mushrooms, jalapeños, & cilantro.
Sautéed shrimp, bell peppers, onions, mushrooms, sour cream and cheese stewed in chipotle sauce.
Breaded shrimp fried until golden brown.
Sea bass seared with bell peppers, onions, mushrooms, broccoli, cauliflower, and pickled vegetables.
Sautéed sea bass filet simmered in garlic infused butter, green onions, and button mushrooms.
Breaded and deep-fried sea bass, served with steamed broccoli, and zucchini.
Grilled Salmon filet served with steamed bell peppers, onions, cauliflower, zucchini, and broccoli.
Seared shrimp with bell peppers, tomato, onions, & mushrooms.
Sautéed shrimp with onions, tomatoes, jalapeños, mushrooms, and cilantro stewed in our ranchero sauce.
Whole silver perch fried until crispy. Seasoned with your choice of: A la Diabla style or Al Mojo de Ajo sauce, or Plain.
Fajitas (Deep Copy)
Steak, chicken, & shrimp sautéed with bell peppers, tomatoes, mushrooms and green onions, all simmered in a tomato-guajillo based sauce.
Sautéed skirt steak, bell peppers, onions, tomatoes, and mushrooms and green onions, all simmered in a tomato-guajillo based sauce.
Sautéed bell peppers, onions, tomatoes, and mushrooms, and green onions, all simmered in a tomato-guajillo based sauce.
Sautéed bell peppers, onions, tomatoes, mushrooms, and green onions, all simmered in a tomato based sauce.
Marinated pork shoulder, sautéed bell peppers, onions, tomatoes, mushrooms, and green onions all simmered in a tomato-guajillo based sauce.
Grilled zucchini, broccoli, cauliflower, mushrooms, green onions, and bell peppers, all simmered in a tomato based sauce.
Portobello marinated in guajillo sauce and sautéed with onions, bell peppers and cauliflower.
Enchiladas (Deep Copy)
Salmon, shrimp, fish, and surimi covered in chipotle cream sauce, topped with avocado, and queso fresco and seaweed.
Choice of protein and molcajete red sauce smothered tortillas, topped with thinly sliced iceberg lettuce, queso fresco, melted jack cheese, pickled veggies and avocado.
Choice of 3 different proteins covered in red or green sauce, topped with thinly sliced iceberg lettuce, melted Jack cheese, queso fresco, and avocado.
Choice of 3 different proteins and mole sauce, topped with thinly sliced iceberg lettuce, melted Jack cheese, queso fresco, and avocado.
Jumbo shrimp covered in red or green sauce or chipotle sauce, topped with thinly sliced iceberg lettuce, melted Jack cheese, queso fresco, avocado and seaweed.
Steamed brócoli, cauliflower, zucchini, and bell peppers, covered in green sauce, and topped with thinly sliced iceberg lettuce, melted Jack cheese, queso fresco, pickled veggies and avocado.
Burritos (Deep Copy)
Choice of protein. rice, beans, jack cheese, queso fresco, guacamole, pico de gallo, sour cream, covered in green salsa.
Choice of protein. rice, beans, and cheese.
Choice of protein. rice, beans, Jack cheese, guacamole, sour cream.
Shrimp or Fish, or both, rice, beans, jack cheese, guacamole, sour cream.
Shrimp, mushrooms, green onions, tomatoes, rice, jack cheese, beans, guacamole, sour cream, covered in green salsa and melted Jack cheese.
Poblano chile stuffed with queso fresco, rice, beans, jack cheese, guacamole, sour cream, covered in ranchera sauce.
Steamed broccoli, cauliflower, and zucchini, rice, beans, Jack cheese, guacamole, bell peppers, onions, sour cream, covered in green sauce.
Grilled steak (carne asada), grilled jalapeños, onions, mushrooms, tomatoes, rice, beans, jack cheese, guacamole, sour cream, covered in ranchera sauce & melted jack cheese.
Choice of protein. rice, beans, Jack cheese, guacamole, pico de gallo, queso fresco, sour cream, covered in tomato sauce.
A La Carta / Sides (Deep Copy)
Diced tomato, onion, cilantro and serrano peppers, marinated in lime juice.
Mexican rice.
Avocado dip mixed with lime juice, tomato, onion, and cilantro.
Roasted Poblano pepper stuffed with panela cheese, coated in egg batter, and deep fried until golden brown, served with mixed greens.
Two homemade corn tortillas filled with your choice of protein covered in sauce, and side of mixed greens.
Shredded chicken rolled in a flour tortilla then deep-fried, and topped with queso fresco and aioli.
Two crispy tacos with choice of meat served with lettuce,fresh cheese and pico de gallo.
Dessert (Deep Copy)
Rice pudding with creamy texture and simmered in sweetened milk and infused with cinnamon and vanilla, topped with a sprinkle of cinnamon.
Deep-fried dough, crunchy exterior giving way to a soft, pillowy interior & caramel filling, generously coated in cinnamon sugar, paired with a rich chocolate dipping sauce.
Golden brown fried dough pillows coated in cinnamon sugar, served warm and paired with vanilla ice cream.
Layers of croissant pieces soaked in a luscious mixture of warm piloncillo syrup, infused with cinnamon, cloves, and nutmeg, topped with cheese.
Rich, fudgy, freshly baked browny topped with crispy buñuelos and vanilla ice cream.
Kids (Deep Copy)
Homemade corn tortilla and choice of protein, served with rice & beans
Homemade corn tortilla rolled around a protein filling of choice and covered with tomato sauce, served with rice & beans
Flour tortilla, jack cheese, served with rice & beans
Rice, beans, cheese and choice of protein
Rice, beans and cheese.
Neeman ranch beef patty, cheddar cheese, and fries.
Served with fries
Especial De Fin De Semana (Deep Copy)
Catering (Deep Copy)
Breakfast Cold Beverages (Deep Copy)
Breakfast Hot Beverages (Deep Copy)
Kids Drinks (Deep Copy)
Breakfast (Copy)
Classic deep-pocketed waffle topped with powdered sugar.
Sliced thick bread soaked in beaten eggs, coconut, almond, and oat milk and lightly pan fried, served with fresh berries and whipped cream.
Homemade tortilla chips, fried organic egg, sour cream, queso cotija, cilantro, avocado, cherry tomatoes, green or red sauce, black beans
Grilled corn, pico de gallo, avocado, beans, served with cilantro dressing.
Fresh avocado on multi-grain sliced bread, served with cherry tomatoes, strawberries, micro greens, basil, sesame seeds, toasted almonds, panela cheese, and cilantro dressing.
Two poached eggs served on homemade biscuits, ham, spinach, tomato, hollandaise and breakfast potatoes.
Buttermilk fried chicken breast, topped with green salsa-chorizo gravy, served with breakfast potatoes.
10oz New York steak served with two eggs any style, breakfast potatoes, and toast.
Two corn tortillas layered with over easy eggs, and black beans, and topped with avocado, ranchero sauce, and queso fresco, served with breakfast potatoes.
Three-eggs, spinach, button mushrooms, onions, tomatoes, panela cheese, breakfast potatoes and choice of toast.
Sourdough, three fired eggs, bacon, ham, onion, tomato, lettuce, American cheese, and chipotle aioli, served with breakfast potatoes.
Flour tortilla rolled and stuffed with scrambled eggs, Mexican chorizo, black beans, queso fresco and breakfast potatoes, and topped with tomatillo salsa and sour cream.
Breakfast 3Rd Party (Deep Copy)
Classic deep-pocketed waffle topped with powdered sugar.
Sliced thick bread soaked in beaten eggs, coconut, almond, and oat milk and lightly pan fried, served with fresh berries and whipped cream.
Homemade tortilla chips, fried organic egg, sour cream, queso cotija, cilantro, avocado, cherry tomatoes, green or red sauce, black beans
Grilled corn, pico de gallo, avocado, beans, served with cilantro dressing.
Fresh avocado on multi-grain sliced bread, served with cherry tomatoes, strawberries, micro greens, basil, sesame seeds, toasted almonds, panela cheese, and cilantro dressing.
Two poached eggs served on homemade biscuits, ham, spinach, tomato, hollandaise and breakfast potatoes.
Buttermilk fried chicken breast, topped with green salsa-chorizo gravy, served with breakfast potatoes.
10oz New York steak served with two eggs any style, breakfast potatoes, and toast.
Two corn tortillas layered with over easy eggs, and black beans, and topped with avocado, ranchero sauce, and queso fresco, served with breakfast potatoes.
Three-eggs, spinach, button mushrooms, onions, tomatoes, panela cheese, breakfast potatoes and choice of toast.
Sourdough, three fired eggs, bacon, ham, onion, tomato, lettuce, American cheese, and chipotle aioli, served with breakfast potatoes.
Flour tortilla rolled and stuffed with scrambled eggs, Mexican chorizo, black beans, queso fresco and breakfast potatoes, and topped with tomatillo salsa and sour cream.
Breakfast 3Rd Party (3Po) (Deep Copy)
Classic deep-pocketed waffle topped with powdered sugar.
Sliced thick bread soaked in beaten eggs, coconut, almond, and oat milk and lightly pan fried, served with fresh berries and whipped cream.
Homemade tortilla chips, fried organic egg, sour cream, queso cotija, cilantro, avocado, cherry tomatoes, green or red sauce, black beans
Grilled corn, pico de gallo, avocado, beans, served with cilantro dressing.
Fresh avocado on multi-grain sliced bread, served with cherry tomatoes, strawberries, micro greens, basil, sesame seeds, toasted almonds, panela cheese, and cilantro dressing.
Two poached eggs served on homemade biscuits, ham, spinach, tomato, hollandaise and breakfast potatoes.
Buttermilk fried chicken breast, topped with green salsa-chorizo gravy, served with breakfast potatoes.
10oz New York steak served with two eggs any style, breakfast potatoes, and toast.
Two corn tortillas layered with over easy eggs, and black beans, and topped with avocado, ranchero sauce, and queso fresco, served with breakfast potatoes.
Three-eggs, spinach, button mushrooms, onions, tomatoes, panela cheese, breakfast potatoes and choice of toast.
Sourdough, three fired eggs, bacon, ham, onion, tomato, lettuce, American cheese, and chipotle aioli, served with breakfast potatoes.
Flour tortilla rolled and stuffed with scrambled eggs, Mexican chorizo, black beans, queso fresco and breakfast potatoes, and topped with tomatillo salsa and sour cream.
Los Molcajetes Bar & Grill delivers a broad, traditional Mexican-inspired menu that feels both hearty and highly customizable, with a strong emphasis on grilled meats, seafood, and classic comfort dishes. The breakfast section sets the tone with familiar staples like Buttermilk Pancakes, Belgian Waffle, Pan Frances De Tres Leches, Chilaquiles, and the lighter Power Bowl, offering a mix of indulgent and balanced morning options. Starters such as Guacamole & Chips, Mini Flautas, and seafood-driven plates like Pulpo Con Camaron A La Parrilla and Calamar highlight a strong opening range before moving into larger formats like Parrillada Mixta, Parrillada De Carnes, and Parrillada De Mariscos, which showcase the kitchen’s focus on shared, fire-grilled dining.
Soups and comfort bowls stand out with items like Tortilla Soup, Siete Mares, Caldo De Res, and Caldo De Camaron, while salads such as Santa Fe Salad, Taco Salad, and Ensalada Mexicana add lighter contrast. The core of the menu expands through handhelds including California Sandwich, The Burger, and Torta De Cochinita Pibil, alongside a strong taco lineup featuring 3 Quesa-Birrias, Shrimp Or Fish Taco, and Vegetarian Taco. The signature molcajete selections-especially Molcajete Mixto, Molcajete De Carnes, and Molcajete De Mariscos-stand out as the restaurant’s most distinctive offerings, emphasizing sizzling, stone-served presentations.
Hearty mains continue with Bistec Ranchero, Arrachera Plate, and Carnitas Plate, while seafood lovers are drawn to dishes like Camarones A La Diabla, Camarones Al Mojo De Ajo, and Camarones Colima. Fajitas such as Steak Fajitas, Chicken Fajitas, and Shrimp Fajitas reinforce the grill-focused identity, while enchiladas including Enchiladas De Mole and Enchiladas De Mariscos round out the traditional offerings. Burritos, desserts like Arroz Con Leche and Churro, and weekend specials such as Birria En Su Jugo and Menudo complete a menu that is both extensive and rooted in classic Mexican comfort cuisine.